slow fish

 
 





Good, Clean, and Fair Fish

With fishing, just as with agriculture, Slow Food strongly believes that every individual can contribute in his or her own small way to changing the mechanisms of a globalized food system based on the intensive exploitation of resources.

Slow Food, with its strong local and international experience, is convinced that we can only bring about change by returning to the origins of food, putting curiosity and pleasure at the service of responsible choices.



So Will That Be the Wild or Patented Salmon?

Peter Hanlon, Civil Eats

It looks like 2012 will be the year of two salmons: one a genetically altered “Frankenfish” currently under review by the Food and Drug Administration, and the other an inhabitant of one of the world’s last great wild salmon runs, which is unfortunately situated atop a whole lot of copper and gold deposits. Our first salmon represents a giant step into the unknown of genetically engineered organisms. AquaBounty, a company originally incorporated to produce antifreeze, is trying to get FDA approval of its very own patented salmon species called “AquAdvantage.” If approved, the purportedly sterile, all-female salmon would be the first-ever market-approved, genetically engineered

protein to reach our dinner plates.


Monterey Bay Aquarium Seafood Watch

Fishing practices worldwide are damaging our oceans—depleting fish populations, destroying habitats and polluting the water. Informed consumers can help turn the tide. Use the handy pocket guide below to make good choices.


Regional

Seasonal

Sustainable

Convivial