THANKSGIVING

NORTHWEST STYLE

 
 

A FEAST OF LOCAL

SEAFOOD AND VEGETABLES


So, you do not like turkey, what do you do at Thanksgiving? Have a good old Northwest seafood feast! Oysters, mussels, crab, and halibut are all available, maybe even salmon, too. You need to be creative to bring in a few traditional Thanksgiving items in a complimentary way. I am going to outline some ideas using local ingredients wherever possible, and give a few suggested recipes to begin the process, but I urge you to innovate. The Salish Sea is a bountiful source of sustainable seafood and Skagit Valley winter fruits and vegetables are still plentiful. Enjoy!


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Smoked Oysters with Horseradish Cream


Penn Cove Classic Steamed Mussels


Warm Roasted Winter Squash Salad


Really Crabby Cakes


Carrot and Celery Root Gratin


Washington Apple Cake

Regional

Seasonal

Sustainable

Convivial