THANKSGIVING

NORTHWEST STYLE

 
 

A FEAST OF LOCAL

SEAFOOD AND VEGETABLES


So, you do not like turkey, what do you do at Thanksgiving? Have a good old Northwest seafood feast! Oysters, mussels, crab, and halibut are all available, maybe even salmon, too. You need to be creative to bring in a few traditional Thanksgiving items in a complimentary way. I am going to outline some ideas using local ingredients wherever possible, and give a few suggested recipes to begin the process, but I urge you to innovate. The Salish Sea is a bountiful source of sustainable seafood and Skagit Valley winter fruits and vegetables are still plentiful. Enjoy!


MENU


Oysters with Raspberry Mignonette Granité


Penn Cove Classic Steamed Mussels


Farro and Roasted Wild Mushroom Salad


Crab Cakes with Garlic Aioli


Pumpkin Gratin


Alice Water’s Apple Tart

Regional

Seasonal

Sustainable

Convivial