STORIES

 
 

Since we began our convivium, you have been sending me articles, book reviews, personal stories and anecdotes, all regarding our relationship with food. I have enjoyed every one. Up until now, I had no way to share these stories. The newsletter is long enough, and I don't want to "forward" things to our whole list, no matter how interesting they are.


So, in this part of our website you will find some of the many interesting stories that come my way. I will contribute stories of my own, and hope that you will be encouraged to contribute, as well.

Regional

Seasonal

Sustainable

Convivial

THOUGHTS IN THE PRESENCE OF FEAR

by Wendell Berry


FOOD POLICY HERESY:

THE POORS EAT TOO WELL!


MICHAEL POLLAN INTERVIEW

HUFFINGTON POST FOOD


THE TOWN THAT FOOD SAVED


CRISP, CRUNCHY, COMPLEX: 

CRAFTSMEN CREATE THE PERFECT PICKLE


THE REAL PRICE OF CHEAP FOOD

by Michael Pollan


BEHIND MASS DIE-OFFS,

PESTICIDES LURK AS THE CULPRIT


SECRET DOCUMENTS DETAIL MONSANTO'S

SEED BIZ DOMINATION


CAN LOCAL FOOD JUMP-START THE ECONOMY


A HEALTHY CONSTITUTION

by Alice Waters


SLOW FOOD IN THE SKAGIT VALLEY HERALD


WHY COOKING MATTERS

by Dan Barber


THE AMAZING BENEFITS OF GRASS-FED BEEF

NEW WAY TO FARM BOOSTS CLIMATE, TOO


ARE SUPERMARKETS CHEAPER THAN

FARMERS MARKETS?


MICHAEL POLLAN: WE ARE HEADED TOWARD

A BREAKDOWN IN OUR FOOD SYSTEM


A RECIPE FOR AMERICA

AND HOW YOU CAN HELP


WHY NOT START AGRI-CORPS,

FOR A NEW CROP OF FARMERS?


SPOILED: ORGANIC AND LOCAL IS SO 2008


THE PRICE OF TOMATOES:

Keeping Slavery Alive in Florida

by Barry Estabrook


FARMER IN CHIEF

A letter to the President -Elect by Micheal Pollan


FARM AID APPEAL

An open letter from Farm Aid President Willie Nelson to Barack Obama


CAROL'S REPORT ON THE SLOW FOOD NATIONAL CONGRESS AND SLOW FOOD NATION


SMALL SCALE FOOD PRODUCTION

ON SOUTH FIDALGO ISLAND

by Carol Havens


HOW DOES LOCAL FOOD COMPARE ON PRICE?

from localharvest.org


THE CENTRALITY OF FOOD

by Carlo Petrini


A TERROIR-IST'S MANIFESTO FOR EATING IN PLACE

by Gary Paul Nabham


WHY BOTHER?

by Micheal Pollan


FOOD MILES -

FOLLOW THAT FRENCH FRY

by Gretchen Stoeltje - Texas DOT


MY FORBIDDEN FRUITS (AND VEGETABLES)

by Jack Hedin


OUT OF THE YARD AND ONTO THE FORK

by Anne Raver


HARVESTING PEAS AND POTAOES -

AND A SENSE OF SECURITY

by Ellen Goodman


CHANGE WE CAN STOMACH

by Dan Barber


EAT LOCALLY, SURVIVE GLOBALLY

by Thomas Axworthy


ENVIRONMENTAL COST OF SHIPPING

GROCERIES AROUND THE WORLD

by Elisabeth Rosenthal


THE TROUBLES WITH FOOD

by Raj Patel


LOCAL CHOICES ARE GOOD FOR EVERYONE

by Rebekah Denn


RESILIENT COMMUNITIES:

A GUIDE TO DISASTER MANAGEMENT

by Richard Heinberg


MASS NATURAL

by Micheal Pollan


TURKEYS: HERITAGE, HEIRLOOM, AND

BROAD-BREASTED

by Laura Faley


BRINGING LIFE TO SCHOOL LUNCHES

by Jane Laskey


LOCAL FARMS HEALTHY KIDS

by Carol Havens


FRUIT AND VEG LINKED TO KIDS' SCHOOL PERFORMANCE

by Lorrraine Heller


THINK GLOBALLY, EAT LOCALLY

by John Hulls


FARMER'S MARKETS NURTURE A NEED

FOR OPEN SPACE

by Carol Lloyd


FARM LEGISLATION IS ABOUT YOU

by Carol Havens


ON MARTHA'S VINEYARD -

USING SCALLOPS AS CURRENCY

by Joan Nathan


MICHAEL POLLAN INTERVIEW

DEMOCRACY NOW


BLUEBERRIES FOR WINTER PLEASURE

by Carol Havens


ANIMAL, VEGETABLE, MIRACLE, A Year of Food Life 

by Barbara Kingsolver


SOUTHWEST WASHINGTON FLOOD RELIEF

by Carol Havens


THE PLEASURES OF EATING

by Wendell Berry


OXFORD WORD OF THE YEAR 2007: LOCAVORE


THE HUNDRED- MILE DIET

by Christopher Ketcham


YOU ARE WHAT YOU GROW

by Micheal Pollan


UNITED NATIONS ENDORSES ORGANIC FARMING

by Sam Burcher


OUR DECREPIT FOOD FACTORIES

by Micheal Pollan


WHAT IS EAT LOCAL WEEK

by Carol Havens