CARAMEL APPLE PUDDING CAKE

Cake

3 cups diced apples

1 cup sugar

1 teaspoon vanilla

1 egg

2 tablespoons walnut oil

1 teaspoon cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup grated walnuts

1 cup flour

Preheat oven to 350 degrees

Mix together apples, sugar, and vanilla and let stand 10 minutes

Add remaining ingredients and mix well

Bake in a buttered and floured 8" square pan for 45 minutes

Caramel Sauce

1/3 cup corn syrup

2/3 cup brown sugar

1/4 pound butter

1/8 teaspoon salt

2 tablespoons whole cream

Boil syrup, sugar, salt, and butter until thickened

Cool slightly and whisk in the cream

Pour the sauce over the warm cake and let it soak in well

Serve with whipped cream

Adapted by Kay from Bonnie Burkhardt

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