MIXED VEGETABLE SLAW

SLAW

½ head Savoy cabbage

1 bunch carrots

1 medium kohlrabi   

DRESSING

1 TBS mustard

2 cloves garlic

3 TBS white wine vinegar

1/2 cup olive oil

PREPARATION

Shred the cabbage and grate the carrot and kohlrabi. It is not necessary to peel them.

Smash the garlic, and mince it. Add the mustard and vinegar. Whisk in the olive oil slowly to form an emulsion.

Mix the vegetables and dressing. Season with salt and pepper. Keep chilled

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