GRILLED SALMON WITH SAVORY BLUEBERRY SAUCE

1/2 cup chicken stock

1/4 cup balsamic vinegar
1/4 cup orange juice

1 teaspoon honey
1 cup fresh blueberries

2 teaspoons chopped fresh chives

4 (6 ounce) salmon fillets
2 tablespoons olive oil

Sea salt and pepper

Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Stir in the blueberries and simmer uncovered until thickened and reduced (about 30 minutes.) Keep warm.

Preheat grill to medium high-heat.

Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

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