recipes

 
 

Our goal is to collect simple recipes featuring local products. We have developed a few of our own for our Farmers Market demonstrations and to distribute at our educational table events. We have gotten a few from our pot lucks. We encourage you to submit your favorites by email or at future pot luck events.


A Potluck on the Page!

Regional

Seasonal

Sustainable

Convivial

SALADS

Asparagus with Sweet Onions,

    Garbanzo Beans, and Mint

Broccoli Slaw

Brocolinni Salad

Carrot and Chick Pea Salad

Corn, Tomato, and Bean Salad

Creamy Fennel and Cabbage Slaw

Farro and Roasted Wild Mushroom Salad

Farro Salad with Roasted Leeks,

    Chickpeas, and Currants

Lemon Dill New Potato Salad

Moroccan Eggplant Salad

Multi-Bean Salad with Charred Red Onion

Pickled Bull Kelp

Potato Salad with Corn and Green Chiles

Roast Beet Salad

Roasted Sweet Potato Salad with Warm

    Chutney Dressing

Shaved Asparagus with Arugula and Cheese

Spanish Style Potato Vegetable Salad

Tomato and Bread Salad

Vegan Quinoa, Corn, Bean, and Pepper Salad

Vegetable Slaw

Warm Roasted Winter Squash Salad

White Bean and Asparagus Salad

     with Tarragon-Lemon Dressing

Wilted Red Cabbage with Mint

      and Goat Cheese

Zucchini Crudo


SOUPS

Asparagus, Potato, and Leek Soup

Beef Borscht

Carrot Soup with Lemon, Tahini,

     and Crisped Chickpeas

Corn Chowder with Chicken

Creamed Organic Roasted Veggie Soup

Fava Bean Soup

French Onion Soup

Harvest Vegetable Soup

Hot and Sour Crab Soup

Peanut Soup

Poblano and Butternut Squash Chili

Spring Tonic Nettle Soup

Spring Turnip Potage

Smoky Pickled Asparagus

Tomato Soup with Corn and Green Chiles

Whiskey Crab Soup

Winter Squash Soup with Ginger

Winter Vegetable Soup

     with Coconunt Milk and Pears


BREADS

Crispy Olive Oil Crackers

Lace Roti

Skillet Cornbread


SAUCES

Burk’s BBQ Sauce

Chez Panisse Brine for Meat

Garlicy Nettle Pesto

Memphis Style BBQ Sauce

Shellfish Boil

Spicy Roast Fig Compote


VEGETABLES

Artichoke, Fava Bean, and Potato stew

Bean, Corn, and Potato Stew

Braised Red Cabbage with Bacon

Brussels Sprouts Salad

Cabbage, Fennel, and Onion with

     Lemon Butter

Carrot and Celery Root Gratin

Chanterelle Risotto with Prosciutto

Chard with Bacon and Beer

Curried Beets and Onions

Easy Cabbage

Eggplant Caponata

Eggplant Parmesan

Farro and Beluga Lentil Pilaf

     with Ginger and Cilantro

Fava Bean and Pea Pesto Bruschetta

Green Beans with Bacon and Tomatoes

Grilled Asparagus with Hazelnut Aioli

Grilled Green Beans with Lemon Zest

Herbed Summer Squash and Potato Torte

Herbed Zucchini Cakes

Hoppin John

Kale, Chard, and Other Greens

Leek, Fennel, and Mushroom Galette

Pan Roasted Baby Artichokes

Pasta with Fresh Tomato and Spinach

Peas with Bacon

Peas with Spring Onions and Mint

Potato Cakes with Asparagus and Peas

Pumpkin Gratin

Red Cabbage Gratin

Risotto with Nettles

Roast Pumpkin Stuffed with Bread

    and Gruyere Cheese

Roasted Butternut Squash, Radicchio,

     and Onion

Simple Fava Beans

Simply Morel Mushrooms

Spring Asparagus Bacon Hash

Spring Vegetable and Goat Cheese Dip

Spiced Chickpeas with Rhubarb and Spinach

Spring Turnip Saute

Stewed Pochas del Carmelo

Summer Vegetable Casserole

Sweet and Sour Cucumbers

Tomato Basil Frittata

When Radishes Are in Season

Whole Grilled Carrots

Whole Pumpkin Filled with Vegetable Stew

Whole Roasted Cauliflower with

    Whipped Goat Cheese


PASTA

Carol's Basil Pasta Salad

Pasta with Garlic Scape Pesto and Ricotta

Pasta with Spicy Vodka Sauce

Penne with Brussels Sprouts,

     Chile and Pancetta

Risotto Style Pasta with Carrots

Tagliatelle with Zucchini Flowers


MEAT

Andouille Sausage with Mustard Herb Basted

    Grilled Summer Vegetables

BBQ Pork Ribs with Smokey Bacon BBQ Sauce

Big Bob's Chili

Brussels Sprout and Chorizo Hash

Cabbage, Sausage, and Beer

Oven BBQ Country Style Ribs

Pork Ribs in Tomatillo Sauce

Posole

Red Beans with Pork and Carrots

Sage Roasted Pork with Potatoes and Celeriac

Spinach Salad with Chicken Livers

Spring Turnip, Bok Choy Blossom,

      and Pork Stew

Stuffed Savoy Cabbage


SEAFOOD

BBQ Prawns in the Shell

Colorful Crab Salad

Crab Cakes with Garlic Aioli

Crab Hash with Makah Ozette Potatoes

Mussels Courtbouillon

Oysters with Raspberry Mignonette Granité

Pan-Seared Scallops with Shallots,

     Wild Mushrooms, and Arugula

Pan Roasted Salmon and Bread Salad

Penn Cove Classic Steamed Mussels

        Marinated Steamed Mussels

Penn Cove Mussels With Confit Garlic

        Chimichurri

Roasted Halibut with Herb Sauce

Roasted Salmon with Rhubarb

       and Red Cabbage

Salmon Rillettes

Scalloped Oysters

Smoked Oysters with Horseradish Sauce

Spiced Salt Roasted Spot Prawns

Spicy Roasted Shrimp and Broccoli Rabe

Spot Prawns with Garlic, Jalapeno,

         and Spicy Mayo

Veracruz Seafood Cocktail


FOWL

Braised Chicken Thighs

     with Caramelized Fennel

Jambalaya

Roasting Heritage Turkeys

Tarragon Roast Chicken


DESSERTS

Alice Waters Apple Tart

Skagit Bread Pudding

Strawberry Crostada

Walnut Cake

Washington Apple Cake

Zucchini Nut Bread