Our goal is to collect simple recipes featuring local products. We have developed a few of our own for our Farmers Market demonstrations and to distribute at our educational table events. We have gotten a few from our pot lucks. We encourage you to submit your favorites by email or at future pot luck events.

A Potluck on the Page!

SOUP & SALAD

Spring Tonic Nettle Soup

Carrot and Chick Pea Salad

Lemon Dill New Potato Salad

Roast Beet Salad

Carol's Basil Pasta Salad

Warm Roasted Winter Squash Salad

Vegan Quinoa, Corn, Bean, and Pepper Salad

Roasted Sweet Potato Salad with Warm

    Chutney Dressing

Potato Salad with Corn and Green Chiles

Creamy Fennel and Cabbage Slaw

Creamed Organic Roasted Veggie Soup

Brocolinni Salad

Peanut Soup

Tomato Soup with Corn and Green Chiles

Tomato and Bread Salad

Corn Chowder with Chicken

Harvest Vegetable Soup

Spanish Style Potato Vegetable Salad

Fava Bean Soup

Asparagus, Potato, and Leek Soup

BREAD & SAUCE

Crispy Olive Oil Crackers

Burk’s BBQ Sauce

Lace Roti

Spicy Roast Fig Compote

VEGETABLES

Peas with Spring Onions and Mint

Vegetable Slaw

Spring Turnip Saute

Cabbage, Fennel, and Onion with

     Lemon Butter

Sweet and Sour Cucumbers

Simple Fava Beans

Artichoke, Fava Bean, and Potato stew

Kale, Chard, and Other Greens

Herbed Zucchini Cakes

Roast Pumpkin Stuffed with Bread

    and Gruyere Cheese

Easy Cabbage

Pumpkin Gratin

Whole Grilled Carrots

When Radishes Are in Season

Roasted Butternut and Spaghetti Squash Gratin

Curried Beets and Onions

Simply Morel Mushrooms

Corn, Tomato, and Bean Salad

Stewed Pochas del Carmelo

Pasta with Fresh Tomato and Spinach

Grilled Green Beans with Lemon Zest

Peas with Bacon

Chard with Bacon and Beer

Green Beans with Bacon and Tomatoes

Carrot and Celery Root Gratin

Brussels Sprouts Salad

Hoppin John

Spiced Black Eyed Peas

    with Mushrooms and Tomato

Fava Bean and Pea Pesto Bruschetta

MEAT, FISH, & FOWL

Roasting Heritage Turkeys

Big Bob's Chili

Andouille Sausage with Mustard Herb Basted

    Grilled Summer Vegetables

Red Beans with Pork and Carrots

BBQ Prawns in the Shell

Shellfish Boil

Stuffed Savoy Cabbage

Tarragon Roast Chicken

Jambalaya

Spinach Salad with Chicken Livers

Smoked Oysters with Horseradish Sauce

Oven BBQ Country Style Ribs

Scalloped Oysters

Sage Roasted Pork with Potatoes and Celeriac

Mussels Courtbouillon

Spring Turnip, Bok Choy Blossom,

      and Pork Stew

DESSERTS

Skagit Bread Pudding

Walnut Cake

Washington Apple Cake

Zucchini Nut Bread