Our goal is to collect simple recipes featuring local products. We have developed a few of our own for our Farmers Market demonstrations and to distribute at our educational table events. We have gotten a few from our pot lucks. We encourage you to submit your favorites by email or at future pot luck events.

A Potluck on the Page!

SALADS

Carrot and Chick Pea Salad

Lemon Dill New Potato Salad

Roast Beet Salad

Warm Roasted Winter Squash Salad

Vegan Quinoa, Corn, Bean, and Pepper Salad

Roasted Sweet Potato Salad with Warm

    Chutney Dressing

Potato Salad with Corn and Green Chiles

Creamy Fennel and Cabbage Slaw

Brocolinni Salad

Tomato and Bread Salad

Spanish Style Potato Vegetable Salad

Shaved Asparagus with Arugula and Cheese

Asparagus with Sweet Onions,

    Garbanzo Beans, and Mint

Broccoli Slaw

Multi-Bean Salad with Charred Red Onion

Farro and Roasted Wild Mushroom Salad

Moroccan Eggplant Salad

Farro Salad with Roasted Leeks,

    Chickpeas, and Currants

Corn, Tomato, and Bean Salad

Vegetable Slaw

SOUPS

Spring Tonic Nettle Soup

Creamed Organic Roasted Veggie Soup

Peanut Soup

Tomato Soup with Corn and Green Chiles

Corn Chowder with Chicken

Harvest Vegetable Soup

Fava Bean Soup

Winter Squash Soup with Ginger

Hot and Sour Crab Soup

Winter Vegetable Soup

     with Coconunt Milk and Pears

Asparagus, Potato, and Leek Soup

Carrot Soup with Lemon, Tahini,

     and Crisped Chickpeas

Whiskey Crab Soup

Spring Turnip Potage

BREADS

Crispy Olive Oil Crackers

Lace Roti

Skillet Cornbread

SAUCES

Burk’s BBQ Sauce

Spicy Roast Fig Compote

Memphis Style BBQ Sauce

Shellfish Boil

Chez Panisse Brine for Meat

Garlicy Nettle Pesto

VEGETABLES

Peas with Spring Onions and Mint

Spring Turnip Saute

Cabbage, Fennel, and Onion with

     Lemon Butter

Sweet and Sour Cucumbers

Simple Fava Beans

Artichoke, Fava Bean, and Potato stew

Kale, Chard, and Other Greens

Herbed Zucchini Cakes

Roast Pumpkin Stuffed with Bread

    and Gruyere Cheese

Easy Cabbage

Pumpkin Gratin

Whole Grilled Carrots

When Radishes Are in Season

Roasted Butternut and Spaghetti Squash Gratin

Curried Beets and Onions

Simply Morel Mushrooms

Stewed Pochas del Carmelo

Pasta with Fresh Tomato and Spinach

Grilled Green Beans with Lemon Zest

Peas with Bacon

Chard with Bacon and Beer

Green Beans with Bacon and Tomatoes

Carrot and Celery Root Gratin

Brussels Sprouts Salad

Hoppin John

Spiced Black Eyed Peas

    with Mushrooms and Tomato

Fava Bean and Pea Pesto Bruschetta

Herbed Summer Squash and Potato Torte

Tomato Basil Frittata

Eggplant Parmesan

Eggplant Caponata

Farro and Beluga Lentil Pilaf

     with Ginger and Cilantro

Leek, Fennel, and Mushroom Galette

Risotto with Nettles

Red Cabbage Gratin

Spring Asparagus Bacon Hash

Spiced Chickpeas with Rhubarb and Spinach

Grilled Asparagus with Hazelnut Aioli

PASTA

Carol's Basil Pasta Salad

Pasta with Spicy Vodka Sauce

Penne with Brussels Sprouts,

     Chile and Pancetta

MEAT

Big Bob's Chili

Andouille Sausage with Mustard Herb Basted

    Grilled Summer Vegetables

Red Beans with Pork and Carrots

Stuffed Savoy Cabbage

Spinach Salad with Chicken Livers

Oven BBQ Country Style Ribs

Sage Roasted Pork with Potatoes and Celeriac

Spring Turnip, Bok Choy Blossom,

      and Pork Stew

Cabbage, Sausage, and Beer

SEAFOOD

BBQ Prawns in the Shell

Smoked Oysters with Horseradish Sauce

Scalloped Oysters

Mussels Courtbouillon

Spiced Salt Roasted Spot Prawns

Crab Cakes with Garlic Aioli

Pan-Seared Scallops with Shallots,

     Wild Mushrooms, and Arugula

Roasted Halibut with Herb Sauce

Penn Cove Classic Steamed Mussels

Marinated Steamed Mussels

Oysters with Raspberry Mignonette Granité

Roasted Salmon with Rhubarb

       and Red Cabbage

Penn Cove Mussels With Confit Garlic

        Chimichurri

Spicy Roasted Shrimp and Broccoli Rabe

FOWL

Roasting Heritage Turkeys

Tarragon Roast Chicken

Jambalaya

Braised Chicken Thighs

     with Caramelized Fennel

DESSERTS

Skagit Bread Pudding

Walnut Cake

Washington Apple Cake

Zucchini Nut Bread

Alice Water’s Apple Tart